Directions:
- Heat cooking oil in large frying pan.
- Add chicken and brown well.
- Sprinkle with salt and pepper, and transfer chicken to a plate.
- Add onion and garlic to the frying pan, and saute until soft.
- Add Carrots, potatoes, water, parsley, basil, bouillon, and thyme.
- Stir.
- Add chicken, cover and simmer for 25 minutes, stiring a couple of times.
- Add more water if needed.
- Add green pepper and green onion.
- Cover and cook for an additional 5-10 minutes.
- Add vinegar, stir and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.62 Kcal (4001 kJ) | ||
| Calories from fat | 439.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 408.18mg | 136% | |
| Sodium | 3665.02mg | 153% | |
| Potassium | 2129.29mg | 45% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 53.26g | 107% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.6mg | 109% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 75% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 136% | |
| Sodium | 505.55mg | 153% | |
| Potassium | 293.72mg | 45% | |
| Total Carbs | 10.37g | 25% | |
| Sugars | 2.29g | 66% | |
| Dietary Fiber | 1.03g | 30% | |
| Protein | 7.35g | 107% | |
| Vitamin C | 5.9mg | 71% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.7mg | 109% | |
| Calcium | 56.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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