In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the vegetables.
In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8 to 9 hours.
Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with the bread, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.75 Kcal (3064 kJ)
Calories from fat	255.26 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	189.9mg	63%
Sodium	521.74mg	22%
Potassium	2368.23mg	50%
Total Carbs	60.58g	20%
Sugars	31.04g	124%
Dietary Fiber	9.11g	36%
Protein	62.12g	124%
Vitamin C	24.5mg	41%
Vitamin A	2.3mg	76%
Iron	9mg	50%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	109.57 Kcal (459 kJ)
Calories from fat	38.22 Kcal
		% Daily Value*
Total Fat	4.25g	44%
Cholesterol	28.43mg	63%
Sodium	78.12mg	22%
Potassium	354.6mg	50%
Total Carbs	9.07g	20%
Sugars	4.65g	124%
Dietary Fiber	1.36g	36%
Protein	9.3g	124%
Vitamin C	3.7mg	41%
Vitamin A	0.3mg	76%
Iron	1.3mg	50%
Calcium	23.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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