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Roasted Root Vegetables With Maple Balsamic Dressing Recipe

Roasted Root Vegetables With Maple Balsamic Dressing Recipe

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Roasted Root Vegetables With Maple Balsamic Dressing

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and cut 1/2 inch thick
2 lbs carrots, peeled and cut in 1/2 slices on the diagonal
1 lb butternut squash, peeled and cut in
2 orange bell peppers, seeded and cut in thick slices
2 tbsp vegetable oil
2 tbsp balsamic vinegar
2 tbsp red wine vinegar
2 tbsp brown sugar
2 tbsp maple syrup
2 tbsp thyme, chopped
1/2 tsp salt
1/4 tsp pepper
2 tbsp parsley, chopped

Directions:

Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.73 Kcal (945 kJ)
Calories from fat	30.71 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	291.24mg	12%
Potassium	970.69mg	21%
Total Carbs	47.31g	16%
Sugars	17.68g	71%
Dietary Fiber	7.99g	32%
Protein	4.01g	8%
Vitamin C	22.4mg	37%
Vitamin A	2.8mg	94%
Iron	1.8mg	10%
Calcium	109mg	11%

Amount Per 100 g
Calories	74.4 Kcal (311 kJ)
Calories from fat	10.12 Kcal
		% Daily Value*
Total Fat	1.12g	5%
Sodium	95.99mg	12%
Potassium	319.93mg	21%
Total Carbs	15.59g	16%
Sugars	5.83g	71%
Dietary Fiber	2.63g	32%
Protein	1.32g	8%
Vitamin C	7.4mg	37%
Vitamin A	0.9mg	94%
Iron	0.6mg	10%
Calcium	35.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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