Directions:
- Place first 4 ingredients in a food processor; pulse until coarsely ground. Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add tomato paste and pancetta; cook for 1 minute, stirring constantly. Add turkey, and cook for 4 minutes, stirring to crumble. Add wine; cook for 2 minutes or until liquid evaporates, scraping pan to loosen browned bits. Add onion mixture, salt, and next 3 ingredients (through black pepper) to pan, and cook 3 minutes, stirring occasionally. Add milk and basil; cook for 3 minutes, stirring occasionally. Stir in tomatoes; reduce heat, and simmer 20 minutes.
- Preheat oven to 425°.
- Combine ricotta, 1 cup mozzarella cheese, and egg in a small bowl.
- Spread 3/4 cup turkey mixture in bottom of a 13 x 9inch glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over turkey mixture; top with half of remaining turkey mixture and half of ricotta mixture. Repeat layers once, ending with ricotta mixture. Sprinkle remaining 1/2 cup mozzarella evenly over top. Bake at 425° for 35 minutes.
- Preheat broiler to high. (Keep lasagna in oven.)
- Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.37 Kcal (8442 kJ) | ||
| Calories from fat | 869.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.61g | 149% | |
|---|---|---|---|
| Cholesterol | 670.88mg | 224% | |
| Sodium | 8104.08mg | 338% | |
| Potassium | 4511.38mg | 96% | |
| Total Carbs | 91.89g | 31% | |
| Sugars | 36.35g | 145% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 178.88g | 358% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 2912.7mg | 291% | |
| Amount Per 100 g | |||
| Calories | 109.38 Kcal (458 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 149% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 224% | |
| Sodium | 439.61mg | 338% | |
| Potassium | 244.72mg | 96% | |
| Total Carbs | 4.98g | 31% | |
| Sugars | 1.97g | 145% | |
| Dietary Fiber | 0.55g | 41% | |
| Protein | 9.7g | 358% | |
| Vitamin C | 2.1mg | 65% | |
| Iron | 0.1mg | 13% | |
| Calcium | 158mg | 291% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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