Slow Cooker Cheesy Chicken and Tortillas Recipe

Posted by

Rate It!

Slow Cooker Cheesy Chicken and Tortillas

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 (1 oz) package mild taco seasoning mix
5 1/4 cups swanson chicken stock
2 tbsp butter
2 (10.75 oz) cans campbell's condensed cream of chicken soup (regular or 98% fat free)
10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces
4 cups shredded mexican cheese blend
hot cooked regular long-grain white rice

Directions:

Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
Heat the oven to 350 degrees F.
Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken.
Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.07 Kcal (2140 kJ)
Calories from fat	280.8 Kcal
		% Daily Value*
Total Fat	31.2g	48%
Cholesterol	174.33mg	58%
Sodium	1518.41mg	63%
Potassium	578.35mg	12%
Total Carbs	5.39g	2%
Sugars	2.27g	9%
Dietary Fiber	0.41g	2%
Protein	53.38g	107%
Iron	0.8mg	5%
Calcium	504.1mg	50%

Amount Per 100 g
Calories	111.6 Kcal (467 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	48%
Cholesterol	38.07mg	58%
Sodium	331.58mg	63%
Potassium	126.3mg	12%
Total Carbs	1.18g	2%
Sugars	0.5g	9%
Dietary Fiber	0.09g	2%
Protein	11.66g	107%
Iron	0.2mg	5%
Calcium	110.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Taco Cups

Boneless, skinless chicken breasts , cut into 1 inch piec... and 7 more..
Mexican Casserole

Vegetable oil and 8 more..
Chicken-Ranch Tacos

Taco shells (i use the stand n' stuff), Oil and 7 more..
Broccoli Rice Casserole

Butter, Onion, chopped, Frozen chopped broccoli, Milk and 3 more..
Oyster Green Beans W/Chicken

Boneless skinless chicken breast, Peanut oil and 6 more..
Saucy Stir-Fry

Chicken breast, boneless, Ginger, ground, Sesame oil and 5 more..
Sticky Chicken and Rice

Boneless skinless chicken breasts, cubed, Ketchup and 5 more..
Italiano Chicken and Rice

Boneless, skinless chicken breasts , cut into strips and 6 more..
Black Bean & Chicken Enchiladas

Boneless skinless chicken breast and 14 more..
Campbell's(R) Cheesy Chicken and Rice Casserole

Condensed cream of chicken soup (regular or 98% fat free) and 6 more..
Campbells Cheesy Chicken & Rice Casserole

Cream of chicken soup, Water and 5 more..
Campbell's Cheesy Chicken & Rice Casserole

Cream of chicken soup (regular or 98% fat free), Water and 6 more..
Cheesy Chicken and Rice

Cream of chicken soup (regular or fat free), Water and 5 more..
Mexican Chicken and Black Bean Salad

Frozen skinless, boneless chicken breast halves and 8 more..