Directions:
- Melt butter in a skillet.
- Saute onion, celery, mushroom, bacon and parsley.
- Pour sauteed vegetables over bread cubes in a very large mixing bowl.
- Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
- Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
- Add beaten egg; mix together well.
- Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
- Set to High for 30 minutes.
- Reduce to Low to cook for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.43 Kcal (2125 kJ) | ||
| Calories from fat | 285.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 166.19mg | 55% | |
| Sodium | 2049.68mg | 85% | |
| Potassium | 735.37mg | 16% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 49% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 55% | |
| Sodium | 598.43mg | 85% | |
| Potassium | 214.7mg | 16% | |
| Total Carbs | 4.91g | 6% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 11.55g | 79% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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