Directions:
- In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
- Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.28 Kcal (2488 kJ) | ||
| Calories from fat | 414.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 30% | |
| Sodium | 155.89mg | 6% | |
| Potassium | 1562.65mg | 33% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 71% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 30% | |
| Sodium | 25.98mg | 6% | |
| Potassium | 260.43mg | 33% | |
| Total Carbs | 3.79g | 8% | |
| Sugars | 2.39g | 57% | |
| Dietary Fiber | 1.12g | 27% | |
| Protein | 3.84g | 46% | |
| Vitamin C | 7.8mg | 78% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 10% | |
| Calcium | 16mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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