Directions:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.73 Kcal (1175 kJ) | ||
| Calories from fat | 196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 17% | |
| Sodium | 1157.32mg | 48% | |
| Potassium | 7.03mg | 0% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.72 Kcal (974 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 34% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 17% | |
| Sodium | 959.39mg | 48% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.87g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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