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Poultry Poppy Seed Casserole Recipe

Poultry Poppy Seed Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
Mix well.
Stir in cooked poultry and rice, again mixing well.
Spread mixture into a lightly greased 9x13pan.
Combine cracker crumbs and melted butter and sprinkle over casserole.
Bake uncovered for 30 minutes.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.03 Kcal (3324 kJ)
Calories from fat	357.28 Kcal
		% Daily Value*
Total Fat	39.7g	61%
Cholesterol	203.26mg	68%
Sodium	502.09mg	21%
Potassium	756.54mg	16%
Total Carbs	52.97g	18%
Sugars	2.21g	9%
Dietary Fiber	1.99g	8%
Protein	50.64g	101%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	8%
Iron	6.5mg	36%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	186.63 Kcal (781 kJ)
Calories from fat	83.98 Kcal
		% Daily Value*
Total Fat	9.33g	61%
Cholesterol	47.78mg	68%
Sodium	118.01mg	21%
Potassium	177.82mg	16%
Total Carbs	12.45g	18%
Sugars	0.52g	9%
Dietary Fiber	0.47g	8%
Protein	11.9g	101%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	8%
Iron	1.5mg	36%
Calcium	26.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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