Slow Cooker Cheesy Potato Soup Recipe

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Ingredients

Count

Nutrition

894

Calories

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Ingredients:

Serving

1- 32 oz bag frozen southern-style diced hash brown potatoes thawed
1/2 cup frozen chopped onion (from 12 oz bag) thawed
1 (1/2 cup) stalk celery diced
1- 32 oz carton chicken broth
1 cup water
3 tbsp all-purpose flour
1 cup milk
2 cup shredded american-cheddar cheese blen
1/4 cup real bacon pieces (from 2.8 oz package)
4 whole green onions sliced

Directions:

In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.48 Kcal (3745 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	46.9mg	16%
Sodium	3747.82mg	156%
Potassium	2532.88mg	54%
Total Carbs	132.32g	44%
Sugars	16.67g	67%
Dietary Fiber	17.06g	68%
Protein	48.81g	98%
Vitamin C	67.6mg	113%
Iron	0.7mg	4%
Calcium	439.7mg	44%

Amount Per 100 g
Calories	50.61 Kcal (212 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	27%
Cholesterol	2.65mg	16%
Sodium	212.05mg	156%
Potassium	143.31mg	54%
Total Carbs	7.49g	44%
Sugars	0.94g	67%
Dietary Fiber	0.97g	68%
Protein	2.76g	98%
Vitamin C	3.8mg	113%
Calcium	24.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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