Slow Cooker Scalloped Potatoes Recipe

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Slow Cooker Scalloped Potatoes
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Ingredients:

Directions:

  1. Thinly slice potatoes and set aside. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray. Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.77 Kcal (635 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 22.81mg 8%
Sodium 285.05mg 12%
Potassium 430.49mg 9%
Total Carbs 15.95g 5%
Sugars 1.68g 7%
Dietary Fiber 1.57g 6%
Protein 6.1g 12%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 111.28 Kcal (466 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 11%
Cholesterol 16.72mg 8%
Sodium 209mg 12%
Potassium 315.63mg 9%
Total Carbs 11.69g 5%
Sugars 1.23g 7%
Dietary Fiber 1.15g 6%
Protein 4.47g 12%
Vitamin C 5.4mg 12%
Iron 0.7mg 5%
Calcium 103.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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