Cream of the Crop Celery Soup Recipe

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Cream of the Crop Celery Soup
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Ingredients:

Directions:

  1. Saute onons and celery in butter in a Dutch oven until tender.
  2. Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
  3. Pour half of soup mixture into container of an electric blender; process until smooth.
  4. Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
  5. Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
  6. Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
  7. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.47 Kcal (584 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 29.71mg 10%
Sodium 522.78mg 22%
Potassium 286.21mg 6%
Total Carbs 8.16g 3%
Sugars 3.85g 15%
Dietary Fiber 1.43g 6%
Protein 6.54g 13%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 62.87 Kcal (263 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 14%
Cholesterol 13.39mg 10%
Sodium 235.66mg 22%
Potassium 129.02mg 6%
Total Carbs 3.68g 3%
Sugars 1.74g 15%
Dietary Fiber 0.64g 6%
Protein 2.95g 13%
Vitamin C 2.2mg 8%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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