Directions:
- Heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper. Turn the heat to high and reduce the sauce until a glaze forms. If the sauce is not reduced and is thin, add enough of the cornstarch mixture to produce a thick sauce. Mix in the roasted cashews and then turn the mixture onto a serving dish. Garnish with the green onion and bell pepper. Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.56 Kcal (1438 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2135.96mg | 89% | |
| Potassium | 516.71mg | 11% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 35% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 103.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 33% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 14% | |
| Sodium | 1138.24mg | 89% | |
| Potassium | 275.35mg | 11% | |
| Total Carbs | 8.36g | 5% | |
| Sugars | 3.07g | 23% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.04g | 45% | |
| Vitamin C | 7.1mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.3mg | 35% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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