Directions:
- In a bowl add in chicken, soy sauce, oyster sauce, sugar and oil mix together and set aside for 30 minutes.
- Heats a wok over high heat and coat with oil when in start to smoke add in the chicken mixture and stir fry and when it turns pink remove from the wok. Pour into a bowl and set aside. Reheat the wok and coat with oil add celery, onion, water chestnut, bamboo, mushroom, garlic, pea and carrot stirring together and season with salt. After about two minutes pour into chicken stock and bring to a rolling boil. Add back the chicken meat and thicken with some of the cornstarch roux. Blend well and add in the oyster sauce, sesame oil and cashew nut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.27 Kcal (5385 kJ) | ||
| Calories from fat | 958.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.51g | 164% | |
|---|---|---|---|
| Cholesterol | 181.97mg | 61% | |
| Sodium | 986.46mg | 41% | |
| Potassium | 1243.75mg | 26% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 37.73g | 75% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 6mg | 33% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.61 Kcal (890 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 164% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 61% | |
| Sodium | 163.05mg | 41% | |
| Potassium | 205.58mg | 26% | |
| Total Carbs | 8.35g | 17% | |
| Sugars | 2.39g | 58% | |
| Dietary Fiber | 1.5g | 36% | |
| Protein | 6.24g | 75% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 1mg | 33% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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