Nuoc Cham (Vietnamese Spicy Dipping Sauce) Recipe

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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
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Ingredients:

Directions:

  1. Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
  2. Stir lemon juice into the cooled liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.48 Kcal (82 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 565.82mg 24%
Potassium 39.89mg 1%
Total Carbs 4.58g 2%
Sugars 3.55g 14%
Dietary Fiber 0.12g 0%
Protein 0.5g 1%
Vitamin C 3.1mg 5%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 56.19 Kcal (235 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1632.07mg 24%
Potassium 115.06mg 1%
Total Carbs 13.2g 2%
Sugars 10.24g 14%
Dietary Fiber 0.35g 0%
Protein 1.44g 1%
Vitamin C 8.9mg 5%
Iron 0.4mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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