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Clementine Jicama Salad Recipe

Clementine Jicama Salad Recipe

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Ingredients:

Serving

1/2 tsp chopped garlic
1/4 cup fresh lime juice
6 tbsp olive oil
1/2 tsp sugar
8 clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices
1 lb jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)
1 small red onion, thinly sliced
3/4 cup packed cilantro sprigs
1/2 cup crumbled queso fresco or mild feta
1/3 cup raw green (hulled) pumpkin seeds ( pepitas), toasted

Directions:

Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl.
Just before serving, add clementines, jicama, onion, and cilantro and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.
Cooks notes: Vinaigrette can be made 4 hours ahead and kept at room temperature. Clementines, jicama, and onion can be cut 4 hours ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.24 Kcal (742 kJ)
Calories from fat	111.88 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	11.8mg	4%
Sodium	66.69mg	3%
Potassium	243mg	5%
Total Carbs	13.75g	5%
Sugars	9.74g	39%
Dietary Fiber	2.17g	9%
Protein	4.32g	9%
Vitamin C	51.7mg	86%
Iron	0.1mg	1%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	123.13 Kcal (516 kJ)
Calories from fat	77.73 Kcal
		% Daily Value*
Total Fat	8.64g	19%
Cholesterol	8.2mg	4%
Sodium	46.33mg	3%
Potassium	168.82mg	5%
Total Carbs	9.55g	5%
Sugars	6.77g	39%
Dietary Fiber	1.51g	9%
Protein	3g	9%
Vitamin C	35.9mg	86%
Iron	0.1mg	1%
Calcium	58.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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