Slow Cooked Yellow Squash Recipe

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Slow Cooked Yellow Squash
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Ingredients:

Directions:

  1. In a large pot, heat oil over medium-low.
  2. Add onion, squashes, and 2 tablespoons water.
  3. Season with salt and pepper, and toss well.
  4. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.25 Kcal (336 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 6.77mg 0%
Potassium 98.27mg 2%
Total Carbs 4.18g 1%
Sugars 2.23g 9%
Dietary Fiber 0.55g 2%
Protein 0.56g 1%
Vitamin C 3.3mg 6%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 127.69 Kcal (535 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 11%
Sodium 10.77mg 0%
Potassium 156.35mg 2%
Total Carbs 6.64g 1%
Sugars 3.55g 9%
Dietary Fiber 0.88g 2%
Protein 0.89g 1%
Vitamin C 5.3mg 6%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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