Spoon soup into 4 to 8-quart slow cooker.
Top with beef round steak, cutting into pieces if necessary to place in single layer.
In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
Cover; cook on Low setting 8 to 9 hours.
About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.97 Kcal (1093 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	101.64mg	34%
Sodium	143.86mg	6%
Potassium	345.02mg	7%
Total Carbs	4.76g	2%
Sugars	2.06g	8%
Dietary Fiber	0.73g	3%
Protein	36.86g	74%
Vitamin C	10.5mg	18%
Vitamin A	0.2mg	6%
Iron	6.9mg	38%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	173.24 Kcal (725 kJ)
Calories from fat	56.45 Kcal
		% Daily Value*
Total Fat	6.27g	15%
Cholesterol	67.47mg	34%
Sodium	95.49mg	6%
Potassium	229.03mg	7%
Total Carbs	3.16g	2%
Sugars	1.37g	8%
Dietary Fiber	0.49g	3%
Protein	24.47g	74%
Vitamin C	7mg	18%
Vitamin A	0.1mg	6%
Iron	4.6mg	38%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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