Directions:
- Whisk all ingredients together in a bowl.
- Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
- Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
- Preheat grill to high.
- When hot, turn off one burner, leaving the other lit.
- Remove drumsticks from marinade.
- Arrange on UNLIT portion of the grill.
- Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
- Baste with reserved glaze regularly.
- Turn after 20 minutes; continue basting until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.64 Kcal (3850 kJ) | ||
| Calories from fat | 295.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 482.3mg | 161% | |
| Sodium | 1612.72mg | 67% | |
| Potassium | 1428.89mg | 30% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 104.11g | 208% | |
| Vitamin C | 16mg | 27% | |
| Iron | 6.2mg | 34% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 50% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 161% | |
| Sodium | 245.4mg | 67% | |
| Potassium | 217.43mg | 30% | |
| Total Carbs | 6.74g | 15% | |
| Sugars | 4.79g | 126% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 15.84g | 208% | |
| Vitamin C | 2.4mg | 27% | |
| Iron | 0.9mg | 34% | |
| Calcium | 15.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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