Herb Garden Pasta Recipe

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Herb Garden Pasta
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Ingredients
17
Count
Nutrition
270
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook beef, onion and garlic until meat is browned; drain.
  2. Add the next 12 ingredients.
  3. Bring to a boil; reduce heat; cover and simmer for 15 minutes.
  4. Add macaroni; cover and simmer 10 minutes more.
  5. Sprinkle with Parmesan cheese.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.34 Kcal (1132 kJ)
Calories from fat 134.44 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 70.29mg 23%
Sodium 84.1mg 4%
Potassium 491.19mg 10%
Total Carbs 10.86g 4%
Sugars 3.22g 13%
Dietary Fiber 1.66g 7%
Protein 23.22g 46%
Vitamin C 43.1mg 72%
Vitamin A 1mg 33%
Iron 19.7mg 109%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 126.18 Kcal (528 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 23%
Cholesterol 32.81mg 23%
Sodium 39.25mg 4%
Potassium 229.27mg 10%
Total Carbs 5.07g 4%
Sugars 1.5g 13%
Dietary Fiber 0.77g 7%
Protein 10.84g 46%
Vitamin C 20.1mg 72%
Vitamin A 0.5mg 33%
Iron 9.2mg 109%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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