Directions:
- Heat oil.
- Add the onion and garlic.
- When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
- Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
- Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1254.77mg | 52% | |
| Potassium | 149.63mg | 3% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.26 Kcal (834 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 24% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 15% | |
| Sodium | 953.8mg | 52% | |
| Potassium | 113.74mg | 3% | |
| Total Carbs | 19.47g | 9% | |
| Sugars | 2.11g | 11% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 17.2mg | 38% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7.1mg | 52% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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