Directions:
- Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
- Add peaches and juice and mix thoroughly with sauce.
- Dip each rib in sauce to coat and place in crockpot (slow-cooker).
- Pour remaining sauce ingredients over the ribs.
- Cover and cook on Low 5-6 hours.
- Remove ribs to platter and keep warm.
- If needed, thicken sauce by putting 3 cups
- Of sauce into pan on Medium-high on stove.
- Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
- While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
- Serve sauce over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.51 Kcal (2380 kJ) | ||
| Calories from fat | 191.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 990.45mg | 41% | |
| Potassium | 1066.49mg | 23% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 33% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 75% | |
| Sodium | 275.33mg | 41% | |
| Potassium | 296.47mg | 23% | |
| Total Carbs | 7.76g | 9% | |
| Sugars | 5.09g | 73% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 18.02g | 130% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 19% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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