Slow Cooked Swiss Steak With Chipotle Chile Sauce |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 8 |
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Easy and low fat. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 lbs boneless beef top round steaks (1-1/2 inches thick) |
1 tablespoon brown sugar |
2 tablespoons ketchup |
2 tablespoons chopped chipotle chiles in adobo |
1 garlic clove, minced |
2 italian plum tomatoes, chopped |
1/2 medium green bell pepper, cut into thin bite-sized pieces |
Directions:
1. Spoon soup into 4 to 8-quart slow cooker.
2. Top with beef round steak, cutting into pieces if necessary to place in single layer.
3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
4. Cover; cook on Low setting 8 to 9 hours.
5. About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
6. To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.
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