Peel and cut squash in half lengthwise, removing seeds.
Cut into cubes.
Melt butter in slow cooker and then add in the pieces of squash.
Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
Mix all ingredients well.
Cook on Low for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.99 Kcal (1595 kJ)
Calories from fat	207.67 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	61.01mg	20%
Sodium	17.2mg	1%
Potassium	479.86mg	10%
Total Carbs	46.66g	16%
Sugars	28.81g	115%
Dietary Fiber	3.63g	15%
Protein	1.62g	3%
Vitamin C	22.5mg	37%
Vitamin A	1.3mg	44%
Iron	1.7mg	9%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	224.23 Kcal (939 kJ)
Calories from fat	122.22 Kcal
		% Daily Value*
Total Fat	13.58g	35%
Cholesterol	35.9mg	20%
Sodium	10.12mg	1%
Potassium	282.42mg	10%
Total Carbs	27.46g	16%
Sugars	16.96g	115%
Dietary Fiber	2.14g	15%
Protein	0.96g	3%
Vitamin C	13.2mg	37%
Vitamin A	0.8mg	44%
Iron	1mg	9%
Calcium	59.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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