Slow-Cooked Sugared Butternut |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert. Ingredients:
3 large butternut squash |
1/2 cup butter |
1/2 cup brown sugar |
1 tablespoon cinnamon |
1 (1 1/2 ounce) box raisins |
Directions:
1. Peel and cut squash in half lengthwise, removing seeds.
2. Cut into cubes.
3. Melt butter in slow cooker and then add in the pieces of squash.
4. Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
5. Mix all ingredients well.
6. Cook on Low for 6 hours.
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