Slow Cooked Squash and Pineapple Recipe

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Slow Cooked Squash and Pineapple
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Ingredients:

  • 1 (20 oz) can chunk pineapple
  • 1/3 cup brown sugar , packed
  • 1 tbsp cinnamon

Directions:

  1. Peel and seed squash then chop into 1 inch sized chunks. Place into slow cooker.
  2. In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
  3. Add to the slow cooker and cover. Cook on low for 7-8 hours.
  4. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.26 Kcal (131 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.25mg 0%
Potassium 54.84mg 1%
Total Carbs 8.23g 3%
Sugars 6.45g 26%
Dietary Fiber 0.6g 2%
Protein 0.17g 0%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 150.82 Kcal (631 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.85mg 0%
Potassium 264.57mg 1%
Total Carbs 39.72g 3%
Sugars 31.09g 26%
Dietary Fiber 2.9g 2%
Protein 0.8g 0%
Vitamin C 13mg 4%
Vitamin A 0.6mg 4%
Iron 1.1mg 1%
Calcium 84.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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