Slow Cooked Apple Brown Betty Recipe

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Slow Cooked Apple Brown Betty
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Ingredients:

Directions:

  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.72 Kcal (1611 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 40.67mg 14%
Sodium 283.89mg 12%
Potassium 168.52mg 4%
Total Carbs 56.45g 19%
Sugars 35.29g 141%
Dietary Fiber 5.58g 22%
Protein 5.34g 11%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 246.58 Kcal (1032 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 25%
Cholesterol 26.07mg 14%
Sodium 181.96mg 12%
Potassium 108.01mg 4%
Total Carbs 36.18g 19%
Sugars 22.62g 141%
Dietary Fiber 3.58g 22%
Protein 3.42g 11%
Vitamin C 2mg 5%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 226mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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