To Die for Maple Pecan Buns Recipe

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To Die for Maple Pecan Buns
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Ingredients
18
Count
Nutrition
1691
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. For dough, pour water into a large bowl.
  2. Add yeast and 1 tablespoon sugar.
  3. Stir.
  4. Let stand 5 minutes, until bubbly.
  5. Stir in remaining sugar.
  6. In medium bowl, blend sour cream, eggs and vanilla.
  7. Stir into yeast mixture.
  8. Add flour and salt.
  9. Stir until combined.
  10. Add butter.
  11. Knead by hand until smooth.
  12. Place the dough in a well-buttered bowl.
  13. Cover; let rest at room temperature 2 hours.
  14. Place dough on floured board and cut in half.
  15. Roll each half to 1/4-inch thickness, forming a rectangle about 9 by 12 inches.
  16. For filling, in a medium bowl, blend butter, brown sugar and cinnamon.
  17. Add raisins if using.
  18. Spread equally over each rectangle and roll up lengthwise.
  19. Cut each roll into 8 equal sections.
  20. For maple pecan layer, melt butter in a small saucepan over medium-high heat.
  21. Stir in sugar until dissolved.
  22. Add syrup and cook 5 minutes.
  23. Remove from heat and stir in vanilla.
  24. Generously butter two 10-inch cake pans.
  25. Pour in the syrup.
  26. Sprinkle with pecans.
  27. Arrange the buns evenly in the pans.
  28. Cover and let rise in a warm place for 1 hour.
  29. Bake in a preheated 350 degree F oven 25 to 30 minutes or until golden.
  30. Cool 5 minutes at room temperature, then invert onto serving plate.
  31. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.53 Kcal (7078 kJ)
Calories from fat 871.05 Kcal
% Daily Value*
Total Fat 96.78g 149%
Cholesterol 189.99mg 63%
Sodium 281.83mg 12%
Potassium 903mg 19%
Total Carbs 198.43g 66%
Sugars 102.62g 410%
Dietary Fiber 11.25g 45%
Protein 20.33g 41%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 4.4mg 25%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 408.04 Kcal (1708 kJ)
Calories from fat 210.24 Kcal
% Daily Value*
Total Fat 23.36g 149%
Cholesterol 45.86mg 63%
Sodium 68.02mg 12%
Potassium 217.95mg 19%
Total Carbs 47.9g 66%
Sugars 24.77g 410%
Dietary Fiber 2.71g 45%
Protein 4.91g 41%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 19%
Iron 1.1mg 25%
Calcium 61.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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