Directions:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.16 Kcal (4280 kJ) | ||
| Calories from fat | 916.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.78g | 157% | |
|---|---|---|---|
| Cholesterol | 248.04mg | 83% | |
| Sodium | 27.72mg | 1% | |
| Potassium | 211.55mg | 5% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 637.57 Kcal (2669 kJ) | ||
| Calories from fat | 571.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 157% | |
|---|---|---|---|
| Cholesterol | 154.71mg | 83% | |
| Sodium | 17.29mg | 1% | |
| Potassium | 131.95mg | 5% | |
| Total Carbs | 19.75g | 11% | |
| Sugars | 11.36g | 73% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 1.71g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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