Cooked Chocolate Fudge Icing Recipe

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Cooked Chocolate Fudge Icing
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Ingredients
4
Count
Nutrition
895
Calories
Total time
13
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 3/4 cup cocoa
  • 3/4 cup margarine

Directions:

  1. Put all ingredients in a large saucepan.
  2. When mixture comes to a boil, cook l and 1/2 minutes.
  3. Remove from heat and set to cool a few minutes.
  4. Beat to spreading consistency.
  5. Will frost a 2 or 3 layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.15 Kcal (3748 kJ)
Calories from fat 360.27 Kcal
% Daily Value*
Total Fat 40.03g 62%
Cholesterol 13.7mg 5%
Sodium 276.32mg 12%
Potassium 468.49mg 10%
Total Carbs 132.42g 44%
Sugars 117.48g 470%
Dietary Fiber 1.77g 7%
Protein 6.41g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 399.31 Kcal (1672 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 62%
Cholesterol 6.11mg 5%
Sodium 123.26mg 12%
Potassium 208.98mg 10%
Total Carbs 59.07g 44%
Sugars 52.41g 470%
Dietary Fiber 0.79g 7%
Protein 2.86g 13%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 14%
Iron 0.2mg 2%
Calcium 82.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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