Dissolve yeast in warm water; allow to stand 10 minutes.
Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
Stir in enough remaining flour to make the dough easy to handle.
Turn dough onto lightly floured board.
Knead until smooth and elastic, about 10 minutes.
Divide dough in half.
Roll each half into rectangle, 15x9 .
Spread each rectangle with 2 tablespoons of butter.
Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
Roll up, beginning at wide side.
Cut each roll into 15 slices.
Place slices on greased baking sheets; cover.
All to rise until double, about 1 hour.
Heat oven to 375 degrees F.
Bake until golden brown, 20-25 minutes.
Glaze:.
Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
Add vanilla and hot water and combine.
Add more powdered sugar or water until your desired consistency.
Spread over buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532 Kcal (2227 kJ)
Calories from fat	219.56 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	29.66mg	10%
Sodium	1074.81mg	45%
Potassium	689.97mg	15%
Total Carbs	72.64g	24%
Sugars	27.09g	108%
Dietary Fiber	4.5g	18%
Protein	8.07g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	389.23 Kcal (1630 kJ)
Calories from fat	160.64 Kcal
		% Daily Value*
Total Fat	17.85g	38%
Cholesterol	21.7mg	10%
Sodium	786.37mg	45%
Potassium	504.81mg	15%
Total Carbs	53.15g	24%
Sugars	19.82g	108%
Dietary Fiber	3.29g	18%
Protein	5.9g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	106.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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