Cooked Custard Eggnog Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 quart milk
6 eggs
1 dash salt
1/2 cup sugar
1/4 tsp ground nutmeg
1 tsp vanilla extract
1 cup whipping cream , whipped
ground nutmeg

Directions:

Heat milk in a large saucepan, don't boil.
Beat eggs and salt in a large bowl; gradually add sugar, mixing well.
Gradually stir about 1/4 of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook over medium-low heat, stirring constantly, until misture thickens and reaches 160 degrees.
Stir in 1/4 tsp nutmeg and vanilla.
Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
Cover and refrigerate up to 48 hours.
When ready to serve, fold in whipping cream and sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.54 Kcal (392 kJ)
Calories from fat	41.01 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	81.06mg	27%
Sodium	70.28mg	3%
Potassium	144.21mg	3%
Total Carbs	8.29g	3%
Sugars	7.75g	31%
Dietary Fiber	0.01g	0%
Protein	4.73g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	102mg	10%

Amount Per 100 g
Calories	91.63 Kcal (384 kJ)
Calories from fat	40.18 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	79.41mg	27%
Sodium	68.85mg	3%
Potassium	141.27mg	3%
Total Carbs	8.12g	3%
Sugars	7.59g	31%
Dietary Fiber	0.01g	0%
Protein	4.63g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	99.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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