Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 210.81mg | 9% | |
| Potassium | 301.82mg | 6% | |
| Total Carbs | 37g | 12% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 21% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 5% | |
| Sodium | 265.25mg | 9% | |
| Potassium | 379.76mg | 6% | |
| Total Carbs | 46.56g | 12% | |
| Sugars | 18.08g | 57% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 153.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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