Directions:
- Remove tops of peppers about 1/2-inch from top, cutting crosswise. Seed and wash peppers, they should resemble a cup. Make crosswise cut on bottoms of peppers, just enough so that they will stand. Dice reserved tops (if desired); set aside.
- Combine meat, rice mix, seasonings, raisins and reserved diced pepper (if desired); blend well. Fill peppers evenly with mixture; place in slow cooker, standing upright.
- Pour tomato sauce over stuffed peppers. Cover; cook 4 hours on HIGH or 8 hours on LOW.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2649.01 Kcal (11091 kJ) | ||
| Calories from fat | 803.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.29g | 137% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 15918.46mg | 663% | |
| Potassium | 6107.75mg | 130% | |
| Total Carbs | 311.21g | 104% | |
| Sugars | 107.72g | 431% | |
| Dietary Fiber | 34.09g | 136% | |
| Protein | 146.75g | 293% | |
| Vitamin C | 770.1mg | 1284% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 327.8mg | 1821% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 137% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 141% | |
| Sodium | 608.12mg | 663% | |
| Potassium | 233.33mg | 130% | |
| Total Carbs | 11.89g | 104% | |
| Sugars | 4.12g | 431% | |
| Dietary Fiber | 1.3g | 136% | |
| Protein | 5.61g | 293% | |
| Vitamin C | 29.4mg | 1284% | |
| Vitamin A | 0.7mg | 592% | |
| Iron | 12.5mg | 1821% | |
| Calcium | 11.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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