Directions:
- Brown ground beef in skillet and place in crock pot.
- Add remaining ingredients except spaghetti.
- Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Turn to high for the last hour and add spaghetti at that time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.13 Kcal (1705 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 1942.1mg | 81% | |
| Potassium | 1163.38mg | 25% | |
| Total Carbs | 32g | 11% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 4mg | 22% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 29% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 26% | |
| Sodium | 415.48mg | 81% | |
| Potassium | 248.88mg | 25% | |
| Total Carbs | 6.84g | 11% | |
| Sugars | 3.49g | 65% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 6.07g | 57% | |
| Vitamin C | 8.4mg | 65% | |
| Iron | 0.9mg | 22% | |
| Calcium | 17.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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