Directions:
- Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
- Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
- Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
- Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.55 Kcal (1237 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 103.19mg | 34% | |
| Sodium | 571.14mg | 24% | |
| Potassium | 488.12mg | 10% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 27% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 34% | |
| Sodium | 252.1mg | 24% | |
| Potassium | 215.45mg | 10% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 11.23g | 51% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 27% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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