Directions:
- Brown the ground beef, onion, salt, sage and oregano.
- Drain.
- Add the tomato sauce, mushrooms and parmesan cheese.
- Simmer 10 minutes.
- Scoop on hamburger bun halves and top with mozzrella cheese.
- Broil until brown on top and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.96 Kcal (3961 kJ) | ||
| Calories from fat | 277.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 2973.89mg | 124% | |
| Potassium | 857.18mg | 18% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 71.73g | 143% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 912.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 47% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 41% | |
| Sodium | 524.23mg | 124% | |
| Potassium | 151.1mg | 18% | |
| Total Carbs | 16.89g | 32% | |
| Sugars | 3.84g | 87% | |
| Dietary Fiber | 0.95g | 22% | |
| Protein | 12.64g | 143% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.2mg | 38% | |
| Calcium | 160.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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