Directions:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.52 Kcal (1166 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1076.07mg | 45% | |
| Potassium | 725.11mg | 15% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.41 Kcal (420 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 16% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 16% | |
| Sodium | 387.95mg | 45% | |
| Potassium | 261.42mg | 15% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 3.51g | 39% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 6.87g | 38% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 1mg | 15% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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