Slow Cooked Squash and Pineapple |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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I got the base of this recipe from a cookbook called The Best Slow-Cooker Cookbook Ever , but I changed it up to suit us. This is an excellent way to get kids to eat their squash! Ingredients:
1 large butternut squash |
1 (20 ounce) can chunk pineapple |
1/3 cup brown sugar, packed |
1 tablespoon cinnamon |
Directions:
1. Peel and seed squash then chop into 1 inch sized chunks. Place into slow cooker.
2. In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
3. Add to the slow cooker and cover. Cook on low for 7-8 hours.
4. Stir and serve.
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