Slow-Cooked Lemon Chicken |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Easy to prepare and a dish you will be proud to serve to guests. Ingredients:
6 bone-in skinless chicken breast halves (about 3 pounds) |
1 teaspoon dried oregano |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup water |
3 tablespoons lemon juice |
2 garlic cloves, minced |
1 teaspoon chicken bouillon granule |
2 teaspoons minced fresh parsley |
hot cooked rice |
Directions:
1. Pat the chicken dry with paper towels.
2. Combine the oregano, seasoned salt and pepper; rub over the chicken.
3. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
4. Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
5. Pour over chicken. Cover and cook on low for 3-4 hours.
6. Baste the chicken. Add parsley.
7. Cover and cook 15-20 minutes longer or until meat juices run clear.
8. If desired, thicken cooking juices and serve over chicken and rice.
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