Directions:
- Slice the onions and yukon potatoes into 1/4 inch thick slices. Layer in slow cooker
- Onion
- Potatoes
- Cilantro
- Chicken
- Tomatillos which are husked, cleaned, sliced 1/4 in slices also.
- Picked jalapenos sprinkeled all over, or just one side(depending on taste)
- Pickling juice all over.
- Cook on high for 6 hours, or until chicken is cooked.
- Use enough salt as you feel is need.
- Serve with warm tortillas.
- Recipe retrieved from Mexican Everyday pg. 261 by Rick Bayless
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.61 Kcal (149 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 252.24mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.21 Kcal (139 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 235.3mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.74g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 12.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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