Directions:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.88 Kcal (2583 kJ) | ||
| Calories from fat | 464.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 164.68mg | 55% | |
| Sodium | 220.49mg | 9% | |
| Potassium | 296.05mg | 6% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.83 Kcal (1130 kJ) | ||
| Calories from fat | 203.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 79% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 55% | |
| Sodium | 96.44mg | 9% | |
| Potassium | 129.5mg | 6% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 14.09g | 64% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 24% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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