Directions:
- Brown kielbasa in a frying pan over medium heat.
- Brown on both sides.
- Place Kielbasa, onion, green pepper, seasonings, and broth into slow cooker.
- Cook on low for about 4-5 hours.
- When finished, put kielbasa in a hoagie, top with onions and green peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1562.36mg | 65% | |
| Potassium | 140.49mg | 3% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 31% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 26% | |
| Sodium | 754.29mg | 65% | |
| Potassium | 67.83mg | 3% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.5g | 31% | |
| Vitamin C | 25.8mg | 89% | |
| Iron | 0.6mg | 6% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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