Directions:
- In a heavy-bottomed pot, melt the butter. Use a gentle heat.
- Add the chopped onion and bacon, stir, and fry gently for 10 minutes, stirring now and then, until onions bits are transparent.
- Add the chicken livers, stir through, turn heat up a little, and fry about 7 minutes or until livers are just cooked through. Stir a few times.
- Add salt, preferably a good seasoned sea salt.
- Chuck the whole lot plus all juices and butter into a processor.
- Add the thyme, pepper, garlic, sour cream, brandy, nutmeg and lemon juice.
- Process slowly at first, and then at high speed to get a smooth paste. Taste for seasoning, and adjust. The flavour will develop as the pate cools and stands.
- Scrape paste into one or two suitable small bowls or ramekins. Cool, cover and refrigerate.
- Will last at least a week, but always use a clean knife or spoon when spooning out paté. Serve at room temperature: take out what you need and leave out for an hour. The flavour is far better when the paté is not chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.98 Kcal (2466 kJ) | ||
| Calories from fat | 434.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 521.59mg | 174% | |
| Sodium | 1610.27mg | 67% | |
| Potassium | 195.45mg | 4% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.4mg | 58% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 74% | |
|---|---|---|---|
| Cholesterol | 227.55mg | 174% | |
| Sodium | 702.51mg | 67% | |
| Potassium | 85.27mg | 4% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 6.9g | 32% | |
| Vitamin C | 7.1mg | 27% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 58% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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