Directions:
- Combine crust ingredients and mix well. Pat meat mix into bottom of pie dish. Pinch 1-inch fluting around edges. Set aside.
- Combine Minute rice, spaghetti sauce, water, salt and 1/4 cup of cheese. Spoon mix into meat shell. Cover with aluminum foil. Bake at 350 degrees for 25 minutes.
- Uncover and sprinkle with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes. Cut into pie-shaped pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.52 Kcal (1991 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 24% | |
| Sodium | 1495.39mg | 62% | |
| Potassium | 318.55mg | 7% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 30% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 24% | |
| Sodium | 565.1mg | 62% | |
| Potassium | 120.38mg | 7% | |
| Total Carbs | 19.68g | 17% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 9.84g | 52% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.1mg | 16% | |
| Calcium | 71.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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