Directions:
- Place potatoes in a 6 qt slow cooker. Remove giblets from chicken if necessary.
- In small bowl combine all spices/seasonings. Rub chicken with herb mixture and place on top of potatoes. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272 Kcal (1139 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 475.85mg | 20% | |
| Potassium | 1083.52mg | 23% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 13% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 17% | |
| Sodium | 175.4mg | 20% | |
| Potassium | 399.39mg | 23% | |
| Total Carbs | 12.74g | 12% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 5.35g | 29% | |
| Vitamin C | 7.8mg | 35% | |
| Iron | 1mg | 16% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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