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Basic Bread Stuffing Recipe

Basic Bread Stuffing Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 medium onion, finely chopped
2 celery ribs, with leaves finely chopped
2 tsp salt
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp pepper
1/2 tsp savory
8 cups stale french bread (cubed) or 8 cups italian bread (cubed)
1/3 cup fresh parsley
1/2-1 cup turkey stock

Directions:

In a large skillet melt butter.
Add onion and all the spices except parsley.
Cook until onion is softened.
Transfer to a large bowl,.
Add bread cubes, parsley, and stock.
Stuff turkey or bake separate.
Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1112.75 Kcal (4659 kJ)
Calories from fat	208.32 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	61.01mg	20%
Sodium	20271.67mg	845%
Potassium	5275.76mg	112%
Total Carbs	49.04g	16%
Sugars	1.8g	7%
Dietary Fiber	1.85g	7%
Protein	134.24g	268%
Vitamin C	9.9mg	17%
Vitamin A	0.3mg	9%
Iron	45.2mg	251%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	10.15 Kcal (42 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	36%
Cholesterol	0.56mg	20%
Sodium	184.86mg	845%
Potassium	48.11mg	112%
Total Carbs	0.45g	16%
Sugars	0.02g	7%
Dietary Fiber	0.02g	7%
Protein	1.22g	268%
Vitamin C	0.1mg	17%
Iron	0.4mg	251%
Calcium	0.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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