Directions:
- Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
- Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
- Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
- Stir-fry 8-10 minutes until chicken is golden.
- Add stock and 11/2 c coconut milk.
- Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
- Stir in lime juice.
- Add salt and rest of chopped green chili.
- Combine cornstarch with remaining coconut milk; stir into sauce.
- Increase heat and cook, stirring, until sauce thickens.
- Top with cilantro.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 94.83mg | 4% | |
| Potassium | 375.67mg | 8% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 92.6mg | 154% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 26% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 50.72mg | 4% | |
| Potassium | 200.93mg | 8% | |
| Total Carbs | 8.65g | 5% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 49.5mg | 154% | |
| Iron | 1mg | 10% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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