Slow cooked Chicken with Tomatillos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 whole(s) medium onion |
4 whole(s) medium yukon potatoes |
8 piece(s) chicken thighs |
1 cup(s) cilantro |
8 whole(s) tomatillos |
1/4 slice(s) pickeled jalapenos |
2 tablespoon(s) pickling juice |
Directions:
1. Slice the onions and yukon potatoes into 1/4 inch thick slices. Layer in slow cooker
2. onion
3. potatoes
4. cilantro
5. chicken
6. tomatillos which are husked, cleaned, sliced 1/4 in slices also.
7. picked jalapenos sprinkeled all over, or just one side(depending on taste)
8. pickling juice all over.
9. Cook on high for 6 hours, or until chicken is cooked.
10. Use enough salt as you feel is need.
11. Serve with warm tortillas.
12. Recipe retrieved from Mexican Everyday pg. 261 by Rick Bayless
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