Salsa Mexicana Recipe

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Salsa Mexicana
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Ingredients:

Directions:

  1. Thoroughly combine all the ingredients in a mixing bowl.
  2. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  3. Chill for at least 30 minutes before serving.
  4. Good with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.92 Kcal (54 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 293.69mg 12%
Potassium 140.64mg 3%
Total Carbs 2.96g 1%
Sugars 2.15g 9%
Dietary Fiber 0.62g 2%
Protein 0.59g 1%
Vitamin C 8.7mg 15%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 20.75 Kcal (87 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 471.89mg 12%
Potassium 225.98mg 3%
Total Carbs 4.76g 1%
Sugars 3.45g 9%
Dietary Fiber 0.99g 2%
Protein 0.95g 1%
Vitamin C 14mg 15%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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